Mark-et down to experience

Its not the first time I have written about the local market and its not likely to be the last. As you know I am very much in favor of them but for the last few weeks our local market has dwindled down to only 3 stalls and it really didn't look great. I go as much as I can to support them but they cannot live off my measly few pennies. So last week I was disappointed although not surprised to hear that they were packing up. So sad. Local fresh produce on the door step and we still seem to run to the supermarket for preserved and processed items. I had interviewed them twice on the radio to see if we could boost sales but alas, it was not to be.

I was delighted though to hear that they are going got put their heads together and try to revamp it with more stalls. There was a great buzz to begin with, with many stalls, but some of those left when they were offered places in larger indoor markets. Can you blame them? Well, forgive me but yes I can a little. If you commit to something then doesn't that mean that you stick with it? I dont want people to lose money but I think that for some of the stalls, they were lured away very easily.

 "No point in crying over spilled milk". So, they are doing the next best thing by picking themselves up and dusting themselves off and getting back to the drawing board.

Can I please ask just once more, that if you have a local market, look after it. Do buy in the local supermarket as well  as we dont want to see empty shops in our towns closed down and looking a sorry site but people in these markets are bringing you the best you could possibly get and with out this competition then the supermarkets win, takeover and charge you all sorts for God knows what. We have a Supervalue, Dunnes and Lidl in Charleville and now there is talk of a Tesco............HELLO, what will happen to our local small shops that have been trading for years? Do we not want any individuality anymore?

 "You never miss the water till the well runs dry".

Well see..

I'll have mine without Crap please.

No I'm not being rude. I was in the local supermarket recently and have started to ask for "proper" ham for our lunchtime, homemade sandwiches. Having learned that butchers and other people in the meat business inject the Lord knows what into our ham and other meat I am now specifically asking for the most natural ham supermarkets provide. So the last time I went up to the meat counter to ask for 8 slices of it and she asked me which ham I wanted (and me being a little sleepy still with brain not quite awake) I replied " the one without crap in it please" I realised immediately that I sounded a little rude but she didn't pick up on it. She was not baffled by my request, she knew immediately which ham I wanted. This is good isn't it? Well I suppose so but at the same time I thought, wow she must know that most ham contains injected fluids or as I put it unnecessary "crap". I mean she knew exactly what I meant and there was only one ham there that was in its "natural" state among a wide choice of the same type of meat, so although I am pleased, I am concerned too that there is so much meat that is interfered with and lets face it, there are a lot of foods that are preserved in many ways that we would probably be shocked to hear about
Perhaps we all need to be asking for food to come "without crap please!"